Peanut Butter Pie - cooking recipe

Ingredients

1 unbaked shell
1 c. sugar
1/4 c. cocoa
2 Tbsp. flour
1/2 c. milk
2 eggs
3 Tbsp. butter, melted
1 tsp. vanilla
6 oz. cream cheese
1 c. powdered sugar
1 tsp. vanilla
1/2 c. peanut butter
6 oz. whipped topping

Preparation

Prick bottom and sides of pie shell with a fork.
Bake at 425\u00b0 for 10 minutes; cool.
Combine next 7 ingredients.
Beat at medium speed until blended.
Pour over crust.
Bake at 350\u00b0 for 30 minutes; cool.