Oyster Dressing - cooking recipe

Ingredients

3/4 c. chopped onion
1 1/2 c. chopped celery
1/2 c. butter or margarine
3 qt. torn bread
2 Tbsp. minced parsley
1 Tbsp. poultry seasoning
1 tsp. black pepper
2 tsp. instant chicken bouillon
1 pt. oysters, pureed in blender
oyster liquid and poultry stock to equal 3 c.
1 1/2 c. ground cooked pork sausage
2 eggs, slightly beaten

Preparation

Saute onion and celery in butter in a 4-quart stock pot or saucepan about 2 minutes.
Add remaining ingredients and mix well. Pour into greased 2 1/2 to 3-quart casserole and bake in 350\u00b0 oven 45 to 60 minutes.
Makes 10 to 12 servings, enough for 10 to 12 pound turkey.