Ingredients
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1 large pkg. Oreo cookies, crushed
1 stick margarine, melted
1/2 gal. vanilla ice cream
1 1/2 c. peanut butter (optional)
chocolate syrup
1 large container Cool Whip
Preparation
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Combine crushed Oreo cookies and melted margarine.
Press into a 9 x 13-inch pan.
Soften peanut butter in microwave and spread over crushed cookies.
After ice cream has set out for 15 to 20 minutes, spread over top.
Drizzle with chocolate syrup.
Spread Cool Whip over top.
Sprinkle with chopped nuts or colored sprinkles as desired.
Refreeze before serving.
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