Cream Cheese Spread - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1/2 c. Kraft mayonnaise
1/2 c. finely chopped walnuts
1 (8 1/2 oz.) can crushed pineapple, drained

Preparation

Blend all ingredients together and chill.
Makes about 2 cups. For Christmas, cut wreath shape out of cardboard.
Cover with foil.
In mound, spread to shape.
Garnish with pimento or cocktail tomatoes.
(If you like, maybe some fresh parsley would look nice.)