Mexican Lasagne - cooking recipe

Ingredients

1 lb. ground beef
3 c. Cheddar cheese, shredded
2 cans cream of mushroom soup or cream of chicken
1 can Ro-Tel
flour tortillas (small ones)
Ranch Style beans

Preparation

Season meat with chili powder, salt and pepper. Brown meat and drain.
Put flour tortillas on bottom of a 9 x 13-inch pan. Add all ground beef, then beans, cheese and another layer of tortillas, soup, Ro-Tel and cheese. Bake at 350\u00b0 for 20 to 30 minutes.