Broccoli Rice Bake - cooking recipe

Ingredients

1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. margarine
1 can cream of celery soup
1/2 c. water
1 (8 oz.) jar cheese spread
1 (10 oz.) pkg. broccoli
1 (7 oz.) bag precooked rice

Preparation

Cook celery and onion in margarine until golden.
Combine soup, cheese and water.
Thaw broccoli; cook well.
Combine all ingredients.
Place in greased casserole dish.
Bake at 350\u00b0 for 45 minutes.