Potato-Bacon Chowder - cooking recipe

Ingredients

8 slices bacon, cut up
1 c. onion, chopped
4 c. potatoes, cooked and cubed
1 c. water
1 can cream of chicken soup
1 c. sour cream (can omit if desired)
1 3/4 c. milk
1/2 tsp. salt
dash of pepper

Preparation

Fry bacon until crisp.
Remove bacon and saute onion in drippings.
Remove onion and drain on paper towel.
Cube potatoes and cook in the 1 cup of water.
Add soup, onion, bacon, sour cream and milk, plus seasonings, saving some bacon to crumble on top.
Simmer, but do not boil.
Serves 6.