Russian Torte - cooking recipe

Ingredients

4 c ground nuts
1 c. sugar
2 tsp. cinnamon
1 pkg. dry yeast
1/4 c. warm water
4 c. flour
3 sticks oleo
4 egg yolks
1/4 c. milk
2 jars apricot or pineapple filling
4 egg whites
8 Tbsp. sugar

Preparation

Combine ground nuts, 1 cup sugar and cinnamon.
Measure 1 cup of mixture; set aside for top.