Ham Loaf - cooking recipe

Ingredients

1 1/4 lb. ground ham
1 lb. fresh ground, lean pork
3 eggs
3/4 c. milk
1 c. corn flakes, crushed
1/4 tsp. pepper
1/4 c. brown sugar
1/2 tsp. dry mustard
2 Tbsp. vinegar
2 Tbsp. water

Preparation

Mix ham, pork, eggs, milk, corn flakes and pepper.
Press into baking pan.
Mix brown sugar, mustard, vinegar and water.
Pour over loaf and bake 1 hour and 15 minutes at 350\u00b0.
Makes 12 servings.