Carrot Pineapple Cake - cooking recipe

Ingredients

1 1/2 c. salad oil
2 c. sugar
3 eggs
1 c. crushed pineapple, drained
2 c. finely grated carrots, packed
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla
2 1/2 c. flour
1 c. chopped nuts

Preparation

Cream sugar, oil and eggs.
Add pineapple and carrots.
Beat well.
Add remaining ingredients.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 to 45 minutes.
Sprinkle with powdered sugar or frost.