Chicken Enchilada Casserole - cooking recipe

Ingredients

4 boneless chicken breasts, boiled and cut up
1 can enchilada sauce
1 can cream of mushroom soup
1/2 onion, chopped
1/2 tsp. garlic salt
1 pkg. tortilla chips, crushed
2 c. shredded Cheddar cheese
2 c. chicken broth

Preparation

Combine first 5 ingredients. Line 9 x 13 dish with 2/3 of crushed chips. Pour chicken mixture over chips. Sprinkle with cheese. Top with remaining chips. Pour chicken broth over entire casserole. Bake at 350\u00b0 for 30 to 45 minutes.