Millionaires - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
3 to 4 c. milk or half and half
2 c. pecan pieces
butter
12 oz. milk chocolate

Preparation

Melt caramels in milk in microwave.
Stir in pecans.
Drop by teaspoonfuls onto buttered wax paper.
Chill.
Melt milk chocolate; spread chocolate on top of each candy.
Makes around 3 1/2 dozen.