Chicken Pot Pie - cooking recipe

Ingredients

1 large chicken
1/2 c. butter
1/3 c. flour
1 small onion
1 Tbsp. bouillon
salt and pepper to taste
1 3/4 c. chicken broth
2/3 c. milk
1 pkg. frozen vegetables
1 pie crust

Preparation

Boil chicken and debone.
In large pan, melt butter and saute onion.
When onion becomes opaque, add flour and stir (as if making gravy).
Add bouillon, milk, broth, salt and pepper.
Add vegetables and chicken.
Pour into large baking dish and cover with pie crust.
Bake 35 minutes at 350\u00b0 or until crust is golden.