Rocky Road Fudge - cooking recipe

Ingredients

1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can Eagle Brand condensed milk
2 Tbsp. butter or oleo
2 c. dry roasted peanuts
1 (10 oz.) pkg. miniature marshmallows

Preparation

Melt chips, milk and oleo on low heat in a heavy pan.
Put peanuts and marshmallows in a large bowl and pour the chips and milk mixture over them; mix well.