Rocky Road Fudge - cooking recipe
Ingredients
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1 (12 oz.) pkg. chocolate chips
1 (14 oz.) can Eagle Brand condensed milk
2 Tbsp. butter or oleo
2 c. dry roasted peanuts
1 (10 oz.) pkg. miniature marshmallows
Preparation
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Melt chips, milk and oleo on low heat in a heavy pan.
Put peanuts and marshmallows in a large bowl and pour the chips and milk mixture over them; mix well.
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