Rocky Road Fudge - cooking recipe

Ingredients
    1 (12 oz.) pkg. chocolate chips
    1 (14 oz.) can Eagle Brand condensed milk
    2 Tbsp. butter or oleo
    2 c. dry roasted peanuts
    1 (10 oz.) pkg. miniature marshmallows
Preparation
    Melt chips, milk and oleo on low heat in a heavy pan.
    Put peanuts and marshmallows in a large bowl and pour the chips and milk mixture over them; mix well.

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