Cheese Grits - cooking recipe

Ingredients

1 c. grits
4 c. water
2 eggs
12 oz. Cheddar cheese, grated
1 stick butter
2 Tbsp. garlic salt

Preparation

Cook grits in water until thick.
Add cheese, butter and garlic salt.
Stir until melted.
Beat eggs lightly and stir into mix.
Put into buttered casserole and bake 1 hour at 325\u00b0.