Hot Bean Salad - cooking recipe

Ingredients

1 1/2 lb. diced bacon, fried
1 onion, diced and sauteed
3/4 c. brown sugar
1/2 c. vinegar
1/2 tsp. dry mustard
1 can butter beans, drained
1 can French-style green beans, drained
1 can kidney beans, drained
2 large (28 oz.) cans Bush's beans

Preparation

Mix together and bake at 350\u00b0 for an
hour in covered casserole.