Rum Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 pkg. yellow cake mix
1 (3 3/4 oz.) pkg. Jell-O instant vanilla pudding mix
3 eggs
1/2 c. cold water
1/3 c. oil
1/2 c. rum

Preparation

Preheat oven to 325\u00b0.
Grease and flour 10-inch tube pan or 12-cup Bundt pan.
Sprinkle nuts over bottom of pan.
Mix all cake ingredients together.
Pour over nuts.
Bake 1 hour.
Cool. Invert on serving plate.
Prick top.
Drizzle and smooth glaze over top of cake.
Allow cake to absorb all of glaze.