Potato Casserole - cooking recipe

Ingredients

2 lb. hash brown potatoes, thawed
1 c. diced onion
1 c. cream of chicken soup
8 oz. grated Cheddar cheese
16 or 24 oz. sour cream
1 stick oleo, melted
crumbled potato chips for top

Preparation

Combine ingredients except 1/4 cup of cheese.
Butter 9 x 13-inch pan.
Spoon in pan.
Top with cheese and crumbled potato chips.
Bake 60 to 90 minutes at 350\u00b0.