Pork Chop Skillet Dinner - cooking recipe

Ingredients

6 lean pork chops
1/4 tsp. pepper
2 c. tomato juice
1 small cabbage, cut in 6 wedges
1 1/2 c. coarsely chopped onions
1/4 tsp. salt
1/2 tsp. salt
1 Tbsp. Crisco oil
1/2 c. water
2 c. carrots, cut in 1-inch pieces
3 medium potatoes, pared and quartered

Preparation

Season pork chops with 1/2 teaspoon pepper.
Brown chops in hot oil in large skillet.
Add tomato juice and water.
Cover; simmer for 30 minutes.
Add cabbage, carrots, onions, potatoes and 1/4 teaspoon salt.
Cover; simmer for 35 minutes, or until vegetables are tender.
Yields 6 servings.