Salmon Casserole - cooking recipe

Ingredients

1 can salmon
2 eggs
1 c. milk
1 Tbsp. green pepper
1 Tbsp. butter
salt to taste
1 c. crushed potato chips
1 c. crushed cracker crumbs

Preparation

Use a 2-quart casserole dish; put about half of the mixture in dish and top with crumb mixture.
Use balance of mixture, then balance of crumb mixture.
Bake at 350\u00b0 until brown.