Sauerkraut Salad - cooking recipe

Ingredients

1 (2 lb.) can or jar sauerkraut, washed and drained
1 small can chopped pimento
1 c. chopped celery
1 large onion, chopped
1 1/4 c. sugar
1/2 c. salad oil
2/3 c. vinegar

Preparation

Bring the first 4 ingredients together. Boil, then cool.
Add sugar, salad oil and vinegar.
Mix all together and let stand overnight in the refrigerator in a covered dish.
Serves 12.
Very good with barbecue.