Chicken In Red Wine(Low-Fat Version) - cooking recipe

Ingredients

3 lb. skinned chicken parts
12 whole small mushrooms
1 c. dry red wine
1 packet instant chicken-flavored broth mix
1/4 tsp. pepper
2 cloves garlic, minced
12 small white pearl onions, peeled
1 Tbsp. plus 1 tsp. vegetable oil
1/2 c. water
1/2 tsp. paprika
1/2 tsp. dried thyme
1 small bay leaf
1 Tbsp. dried parsley flakes

Preparation

Preheat oven to 350\u00b0.
Place chicken in an ovenproof casserole.
Top with onions and mushrooms.
In a small bowl, combine remaining ingredients.
Pour over chicken.
Cover and bake 1 hour.
Remove and discard bay leaf before serving.
Each serving:
261 calories, 10 grams fat.
Makes 4 servings.