Black Bean Salad - cooking recipe

Ingredients

2 (15 oz.) cans black bean salad, drained
1 (15 oz.) can whole kernel corn, drained
1/2 c. cucumber, diced
1/2 c. onion, diced
1/2 c. red and green peppers, diced
1 stalk celery, diced
2 Tbsp. red wine vinegar
2 Tbsp. olive oil
1/2 to 1 c. favorite salsa
1 Tbsp. chopped parsley
1/4 tsp. garlic powder
1/4 to 1/2 tsp. cumin

Preparation

Mix all ingredients and chill about 4 hours.