Spinach And Dill Dip - cooking recipe

Ingredients

1/2 c. lo-cal mayonnaise
1 (8 oz.) carton dairy lo-cal sour cream
1 1/2 tsp. chopped parsley
1/2 tsp. dill weed
1 c. fresh spinach, finely chopped
snack crackers (unsalted)

Preparation

In medium bowl, combine mayonnaise, sour cream, parsley and dill weed.
Stir in spinach until well combined.
Cover and refrigerate three to four hours.
Stir and serve with crackers. Makes 1 1/3 cups.