Pretzel Salad - cooking recipe

Ingredients

2 c. pretzels, crushed
1 c. and 3 Tbsp. sugar
3 c. melted butter or margarine
8 oz. cream cheese
1 regular size Cool Whip
1 large strawberry jello
2 c. hot water
1 pkg. frozen strawberries

Preparation

Mix the pretzels, 3 tablespoons of sugar and the melted butter or margarine.
Spread in a 13 x 9-inch pan.
Bake at 400\u00b0 for 8 minutes.
Cool.