Hot Salmon Salad - cooking recipe

Ingredients

1 medium onion
1/4 stick margarine
3 c. milk
1/4 lb. soda crackers
1 large can of salmon
Salt and pepper to taste
Sliced hard boiled eggs (optional)

Preparation

Melt margarine and brown onion.
Add milk.
Warm, do not boil.
Add crackers (crumbled) and drained salmon.
Takes just a few minutes to cook down.
Watch closely and stir often so that it doesn't burn.
Add hard boiled eggs last.