Popcorn Cake - cooking recipe

Ingredients

1 gal. popped corn, set aside
1/2 c. oil
1/2 c. oleo, melted
1 lb. marshmallows
1 lb. salted peanuts
1 lb. M & M's
1/2 lb. candy corn

Preparation

Melt margarine and marshmallows together over low heat.
Pour melted ingredients over popcorn.
Add oil, peanuts, M&M's and candy corn.
Press into a buttered Bundt or tube pan.
Cool 30 to 45 minutes in refrigerator.