Pecan Pie(Makes 2 Pies) - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 (6 oz.) bottle dark Karo corn syrup
4 Tbsp. butter or margarine
2 tsp. vanilla
2 1/2 c. pecans
2 (9-inch) deep shell pie crusts

Preparation

Preheat oven to 350\u00b0. In a large bowl, stir first 5 ingredients until well blended. Stir in pecans. Pour into uncooked pie crusts. Bake 50 to 55 minutes or until golden brown. Makes 16 servings.