Coconut Bonbons - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
2 1/2 c. confectioners sugar
1/4 tsp. vanilla
1/3 to 1/2 c. coconut

Preparation

Cream the cream cheese until smooth.
Gradually beat in sugar and blend thoroughly.
Add vanilla and a drop of food coloring. Refrigerate 1 hour.
Shape into ball walnut size and roll in coconut.
Refrigerate several more hours until firm.
Makes 20.