Sweet Suet Soup - cooking recipe

Ingredients

12 prunes
1/3 c. rice
1 c. raisins
1 stick cinnamon
1 orange, cut up
1 c. sugar
1 can fruit cocktail
2 Tbsp. tapioca

Preparation

Put prunes, rice and about 2 1/2 cups water in pressure cooker and cook for 10 minutes.
Cook much longer in a pan.
In the pan with the prune mixture add some more water, raisins, cinnamon, orange and sugar.
Cook it slow for about 1 hour.
Then add the fruit cocktail and tapioca.
Cook just until dissolved.