Chocolate Milk Cooler - cooking recipe

Ingredients

1 c. skim milk
1/3 c. instant nonfat dry milk powder
1 Tbsp. unsweetened cocoa
1 tsp. vanilla
2 to 3 tsp. sugar
5 to 6 ice cubes

Preparation

Place milk, milk powder, cocoa, vanilla and sugar in blender. Cover and blend at high speed until smooth.
Remove center of cover and add ice, one at a time, blending until each is thoroughly crushed.
Serve immediately.
Makes 2 servings.