Chicken Spaghetti - cooking recipe

Ingredients

12 to 14 oz. spaghetti
1 c. cream of mushroom soup
4 to 6 chicken breasts
2 c. Ro-Tel tomatoes
8 oz. Velveeta cheese
1 c. chicken broth

Preparation

Boil chicken breasts until done. Save 1 cup chicken broth. Cook spaghetti in remaining chicken broth. Cut chicken into small pieces and mix with cream of mushroom soup, Ro-Tel tomatoes, chicken broth and spaghetti. Cut Velveeta cheese into smaller pieces and mix into spaghetti mixture. Cover top with cheese slices and bake at 350\u00b0 for 30 minutes or until hot and bubbly. Makes large dish.