Fruit Tea(Note: Should Be Made Under Adult Supervision.) - cooking recipe

Ingredients

1 orange
1 lemon
1 tea bag
1 cinnamon stick
1 whole clove
honey

Preparation

Fill a kettle with at least 6 cups of cold tap water.
Place the pot on the stove and bring the water to a boil over medium-high heat.
Place the orange on a cutting board and cut it into 4 pieces.
Remove as many seeds as possible and put 2 of the quarters in the pot, reserving the remaining 2.
Repeat process with the lemon.
Add the tea bag, cinnamon stick and clove to the teapot.
When the water in the kettle reaches boil, pour the heated water into the pot; cover and let the mixture steep for 3 minutes.
Remove the cover and with a wooden spoon, press down on the fruit quarters.
Stir the tea well, then remove the bag and other ingredients.
Carefully fill 4 tea cups with the tea.
Serve with honey and extra orange and lemon.
Let friends sweeten and flavor their own tea.