Hot Fudge Sauce - cooking recipe

Ingredients

1 - 3/4 oz. pkg. cook and serve chocolate fudge pudding mix
1/2 c. sugar
1 c. water
2 Tbsp. butter or margarine

Preparation

Blend together pudding mix, sugar and water.
Cook over low hear until all sugar is dissolved, stirring constantly.
Continue cooking over medium heat until mixture comes to a full boil. Remove from heat and stir in butter.
Serve warm over ice cream, cake or brownies.
Store in refrigerator and reheat in microwave as needed. Use sugar free pudding mix for a low carb treat.