Taco Salad - cooking recipe

Ingredients

1 lb. American cheese
1 lb. hamburger
1 can hot taco sauce
1 head lettuce
3 large tomatoes
6 green onions
1 regular size bag corn chips

Preparation

Melt cheese in double boiler.
Simmer meat until brown.
Add hot sauce and cheese to meat and stir well.
Chop lettuce, tomatoes and onions; toss.
Just before serving, add meat and cheese mixture and toss.
Add corn chips and toss again.
Serve immediately.