Halupkes(Cabbage Rolls) - cooking recipe

Ingredients

2 heads green cabbage
2 large cans sauerkraut
2 qt. (approximately) tomato sauce
1 1/2 lb. ground beef
3/4 to 1 c. barley
1 large onion
2 cloves garlic
1 egg
3/4 tsp. m.s.g. (Accent)
salt and pepper to taste

Preparation

Parboil 2 cabbages, after removing core, until most outer leaves are soft.