Watergate Salad - cooking recipe

Ingredients

1 lg can crushed pineapple
1 (7 oz) box pistachio pudding
1 (8 oz) tub whipped topping
1 c nuts
1 c miniature marshmallows

Preparation

Mix pineapple with pistachio pudding mix.
Stir by hand.
Add to other ingredients and pour into covered bowl.
Chill in refrigerator for about 6 hours before serving.