Lemon Chicken - cooking recipe

Ingredients

3 lb. skinless chicken thighs
1 1/2 c. lemon juice
1/2 c. olive oil
1 c. water
oregano
1/2 stick butter or margarine
salt and pepper

Preparation

Wash chicken.
Mix lemon juice, olive oil and water.
Taste, if too lemony add more water.
Place thighs in 10 x 12-inch pan. Salt and pepper to taste.
Sprinkle oregano over thighs, turn and do other side.
Very carefully add lemon mixture to chicken having it about 1/2 inch over chicken; dot with butter.
Bake at 350\u00b0 for 1 1/2 hours.
Makes 4 to 6 servings.
Make Lemon Potatoes for vegetable.