Swiss Chicken - cooking recipe

Ingredients

8 chicken breasts (skinless)
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
1 c. herb stuffing mix, crushed
1/4 c. melted margarine

Preparation

Place chicken in a 9 x 13-inch baking dish. Place a slice of cheese on each piece of chicken. Mix soup and wine. Pour over chicken. Sprinkle herb stuffing over chicken, soup, etc.
Drizzle melted margarine on top. Bake, uncovered, at 350\u00b0 for 1 hour. Serves 8.