Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 box Duncan Hines yellow cake mix
1 box Jell-O instant vanilla pudding
3/4 c. oil
3/4 c. water
1 tsp. vanilla
4 eggs
1/4 c. butter, melted
1/2 c. light brown sugar
maraschino cherries
pineapple slices (or crushed)

Preparation

In a large bowl, combine cake mix, vanilla pudding, oil, water, vanilla and eggs.
In a 13 x 9-inch baking dish; pour butter and brown sugar.
Arrange pineapple and cherries atop sugar.
Pour cake batter over cherries and pineapple.
Bake at 350\u00b0 just until cake rises; then lower to 300\u00b0 to get even browning.