Confetti Scalloped Potatoes - cooking recipe

Ingredients

1/2 c. margarine
1/2 c. onion, chopped
1 (16 oz.) pkg. frozen hash brown potatoes
1 can cream of mushroom soup
1 soup can of milk
1 c. Cheddar cheese, shredded
1 sm. green pepper, cut into thin strips
2 Tbsp. pimento, chopped
dash of pepper
1 c. Ritz cracker crumbs, divided

Preparation

Melt margarine in a skillet over medium heat.
Saute onion until tender.
Stir in potatoes, soup and milk.
Add cheese, green pepper, pimento, pepper and 1/2 of the crumbs.
Pour into a 9 x 13 casserole dish and top with remaining crumbs.
Bake at 375\u00b0 for 35-40 minutes.
Yields 6-8 hearty servings.