Mother'S Homemade Mayonnaise - cooking recipe

Ingredients

1 egg yolk
1 c. Wesson oil
juice of lemon
1 tsp. salt
1/4 tsp. dry mustard
pinch of sugar
1/4 tsp. red pepper

Preparation

Beat egg yolk, then add Wesson oil, a few drops at a time, beating until mixture begins to thicken.
Then add oil more rapidly alternating with the lemon juice.
Add remaining ingredients while beating.
Pour into a covered jar.
Refrigerate. Makes about 1/2 pint.
Keep refrigerated.