Florentine Dip - cooking recipe

Ingredients

8 oz. cream cheese (room temperature)
2 Tbsp. milk
1 1/2 Tbsp. minced onion
3/4 tsp. garlic salt or powder
1/2 tsp. pepper
1 pkg. frozen spinach, defrost
1 can chunk ham or chicken
1 c. sour cream
3/4 c. chopped pecans

Preparation

Mix all together.
Microwave 4 to 6 minutes.
Stir gently every 2 minutes.