Pie Crust(Two 9-Inch Crusts) - cooking recipe

Ingredients

2 c. sifted all-purpose flour
2/3 c. shortening
4 Tbsp. water
large pinch of sugar

Preparation

Sift flour; cut in shortening.
Add water and sugar.
Mix dough with fork until all the water is used.
Gather dough and press into a ball.
Roll out and line pie pan.