Old-Fashioned Vegetable Soup - cooking recipe
Ingredients
-
3 lb. beef shanks, cracked
1 qt. water
1 bay leaf
5 peppercorns
1 c. sliced carrots
1/2 c. chopped celery
1 medium onion, chopped (1/2 c.)
1 can tomatoes
1 tsp. salt
1/4 tsp. marjoram leaves
1/4 tsp. thyme leaves
Preparation
-
Cover shanks with
water, heat to boiling, add bay leaf and peppercorns.
Reduce
heat.
Cover\tand simmer 1 3/4 hours or until tender.
Remove
meat
from
the
stock
and cut into 1/2-inch cubes.
Strain
stock
into large saucepan.
Add meat and remaining ingredients.
Heat to boiling.
Cover and simmer for 20 minutes
or until carrots are tender.
Makes 8 servings (1 cup each).
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