Pumpkin Custard(Low Calorie) - cooking recipe

Ingredients

2 eggs
2 c. canned pumpkin
3 Tbsp. granulated sugar or to taste
1 c. skim milk
1 tsp. cinnamon
1 tsp. ginger

Preparation

Beat eggs and combine with pumpkin until well blended.
Add sugar substitute; stir in milk and spices until thoroughly blended.
Pour pumpkin mixture into an 8-inch pie pan.
Bake at 350\u00b0 for 50 to 60 minutes or until knife inserted in center comes out clean.
Cool pie.
Makes 4 servings.
One serving equals 90 calories or 3/4 bread, 1/2 meat and 1/4 milk exchanges.