Peanut Butter Fudge - cooking recipe

Ingredients

1 lb. light brown sugar
1 Tbsp. butter
3 Tbsp. granulated sugar
1/2 c. evaporated milk
1 Tbsp. cornstarch
1 tsp. vanilla
1 (8 oz.) crunchy peanut butter

Preparation

Dissolve brown sugar, butter and granulated sugar with milk. Cook until it forms a hard ball in cold water.
Add cornstarch dissolved in a little cold water.
Remove from stove and add vanilla and peanut butter.
Beat until thick.
Pour into buttered pan.
Cut in squares when cool.