Salmon Loaf - cooking recipe

Ingredients

2 (16 oz.) cans salmon
2 eggs
milk
3 c. coarse cracker crumbs
2 Tbsp. lemon juice
2 Tbsp. chopped onion
1/4 tsp. salt
1/4 tsp. pepper

Preparation

Flake and remove bones and skin from cans of salmon.
In a bowl, mix along with salmon the liquid from the cans along with milk to make 1 1/2 cups liquid.
To this, add rest of the ingredients, mixing thoroughly.
Spoon lightly into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 45 minutes.