Pizza Crust - cooking recipe

Ingredients

1 pkg. dry yeast
1 dash salt
1 tsp. sugar
1 3/4 c. warm water
1 1/2 Tbsp. oil (Crisco)
approximately 4 c. flour (maybe more)

Preparation

Bake 20 to 25 minutes or until bubbly in a 425\u00b0 oven.
(For 2 pizzas, use 12 to 14-inch pans.)