Tex-Mex Quiche - cooking recipe

Ingredients

1 unbaked pie shell (9-inch)
1 tsp. chili powder
1 c. (4 oz.) shredded Monterey Jack cheese
1 Tbsp. all-purpose flour
3 eggs, beaten
1 1/2 c. half and half cream
1 (4 oz.) can chopped green chilies, well drained
1 (2 1/2 oz.) can sliced ripe olives, drained
1 tsp. salt
1/4 tsp. pepper

Preparation

Sprinkle chili powder over the inside of the pie shell. Combine cheeses with flour and place in pie shell.
Combine eggs, cream, chilies, olives, salt and pepper; pour over cheese.